FOOD
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
STARTERS & SIDES
THOSAI ROLL (GF )
Pancake made with ”uridh” dhal and fill ed with spicy vegetables.
$14.00
FREE-RANGE EGG GODHAMBA ROTI (V)
$18
PAN ROLLS (3 PCS)
$15
CRUMBED LAMB PAT T IES (3 PCS)
$18
SEAFOOD PASTRIES
$18
GOURMET KOTTU ROTI
Shredded wheat f lour roti, mixed vegetables and Free -range eggs.
Vegan or Vegetarian
$28
Chicken
$28
Beef
$28
MAINS
GOURMET RICE PACK (GF )
Bento box-style rice and curry pack with three vegetables.
Vegan or Vegetarian
$29
Pork
$29
Chicken
$29
Beef
$29
Lamb
$29
BIRYANI (CHICKEN)
$34
VEGETARIAN FRIED RICE (GF ) (V)
Wok- fried rice with shredded vegetables.
$20
CHICKEN FRIED RICE
$33
CURRIES AND GRAVIES (GF )
RED BEEF CURRY
$32
TAMARIND FISH CURRY
$45
CURRIED CHICKEN
$32
BLACK PORK CURRY
$34
CURRIED LAMB
$34
EGG CURRY
$26
COCONUT PRAWN CURRY
$45
DEVILLED CHICKEN
$34
DEVILLED PRAWNS
Wok Fried fresh Queensland Tiger prawns in a house made roasted tomato and chilli sauce (medium to hot only)
$45
VEGETABLES
LENTIL WITH BABY SPINACH
$24
GREEN BEANS WITH CASHEW NUTS
$24
MALLUM OF THE DAY
$24
RICE AND ROTI
STRING HOPPERS
$8.50
SAFFRON RICE
$7.50
STEAMED WHITE RICE
$6.50
RED RICE
$8.00
GODHAMBA ROTI
$7.50
COCONUT ROTI
$8.00
THOSAI
$7.00
LENTIL RICE
$15.00
ACCOMPANIMENTS
CUCUMBER AND YOGHURT
$6
FRUIT CHUTNEY
$6
COCONUT SAMBOL
$8.00
DESSERTS
COCONUT CUSTARD
$16
LOVE CAKE
$16
