Our
Menu
SEASON'S EATINGS
An unforgettable culinary experience of our seasonal, locally sourced Chef' chosen menu with bursts of vibrant flavours, from classic dishes to new creations that embody the spirit of the season! $130 pp
LAMB SHOULDER FEAST
Braised whole Lamb shoulder served with seasonal vegetables, saffron rice, hoppers, roti bread, fruit chutney. Feeds four people, requires a minimum of 40 minutes. $72 pp
MY OWN SRI LANKA ON A PLATE
Meat Curry of the day, two vegetables, rice, roti bread and condiments $65pp (gf)
MY OWN SRI LANKA ON A PLATE
Fish Curry of the day, two vegetables, rice, roti bread and condiments $73pp (gf)
MY OWN VEGETARIAN NIRVANA
Three vegetables, white rice, roti bread, and condiments $60pp (gf)
SMALL PLATES
PAN ROLLS (2)
House minced premium Lamb, spices, fresh chilli, mint
and potato, crumbed wheat flour crepe $18
FISH PATTIES (2)
Buttery wheat flour pastry, fresh fish, potato and spices $18
WILD VENISON HOPPER
Venison, burnt Coconut Sambol, Rice flour, coconut milk
(med-hot) $40 (serves 2)
DUCK KOTHU ROTI (Araliya version)
Shredded house made roti, tossed egg, confit of duck and vegetables
$42 (serves 2)
(Vegetarian/Vegan)
THOSAI SALAD
Lentil and rice flour pancake, pickled vegetables, shallots
(vg) (gf) $20
PAN ROLLS (2)
Root vegetables, eggplant, wheat flour crepe (vg) $16
SPICED CHIPS
Potatoes, Curry leaves, fragrant spices (vg) $14
VEGETARIAN HOPPER
Mixed vegetables, Rice flour, coconut milk $18 (gf) (vg)
MAINS
JAGGERY BEEF
Braised Wagyu (MBS8+) Beef jus, jaggery, cardamon, cinnamon, cloves $49 (gf)
TUMERIC CHICKEN
Free Range Chicken on the bone, fresh turmeric, coconut milk $45 (gf)
TAMARIND FISH
Fresh fish of the day, tamarind, lime, black pepper (market price) (gf)
ARALIYA FISH OF THE DAY
Please enquire within (market price)
CHILLI ROASTED PRAWNS
Queensland Tiger prawns, capsicum, chilli puree, curry leaf dust $45 (gf)
LAMB SHOULDER
Mt Leura, Western Victoria Whole Lamb shoulder, Sri Lankan herbs and spices, mint -Feeds Four $160 (gf)
ARALIYA CURRIES
CHICKEN
Free Range Lemongrass, cardamon, cinnamon, cloves $43 (gf)
LAMB
Mt Leura, Western Victorian Lamb leg meat, ground mustard, Araliya spice blend $45 (gf)
RED BEEF
Premium Grade Grass and Grain fed Beef chuck, tomato, chilli, black pepper $43 (gf)
BLACK PORK
Otway Ranges, South Western Victoria Pork Belly, gamboge, garlic, black pepper $43 (gf)
PRAWNS
Sustainably sourced - Premium Australian Tiger Prawns, coconut, Araliya spice blend $45 (gf)
VEGETARIAN/VEGAN DISHES
LENTIL WITH BABY SPINACH
Orange lentil, turmeric, cinnamon, mustard seeds, dry chilli, pandan leaves, ginger, garlic $26 (gf)
GREEN BEANS WITH CASHEW NUTS
cooked with turmeric in a white curry $26 (gf)
MALLUM OF THE DAY
Shredded vegetable of the day, mustard, black pepper, coconut, dry chilli $26 (gf)
OTHER SEASONAL VEGETABLES OF THE DAY
(please enquire from wait staff) (gf)
KOTTU ROTI
Shredded roti, Vegetables and free-range eggs $45
CUCUMBER IN YOGHURT $8.5 (gf)
DATE AND LIME PICKLE CHUTNEY $9.5(gf)
COCONUT SAMBOL $9.5(gf)
RICE AND HOUSE MADE ROTI
AND SUBSTITUTES
White Basmati Rice $8.5 (gf) (v)
Saffron infused Basmati Rice $9.5 (gf) (v)
Unhulled Red Rice $10.50 (gf) (v)
String hoppers - Steamed rice flour noodles pressed into a disc shape $8.5 (gf) (v)
Hoppers - Fermented rice flour and coconut milk batter pancakes $3.50 (gf) (v)
Egg Hopper - Hopper with a free Range egg $9.50 (gf) (v)
Godamba Roti - House made buttery, stretchy bread made with wheat flour $9 (v)
Coconut Roti - House made roti with wheat flour, coconut, onion and curry leaves $10 (v)
Thosai - Lentil flour pancake $9 (v) (gf)
DESSERTS
Vatalappam
Steamed coconut custard, cardamom, nutmeg, cinnamon (vg) /(gf) $18
Coconut cigars
Thin crepes, spiced coconut with treacle, Cinnamon Ice cream $18
Buffalo Curd & Honeycomb
Curd, Kitul Palm honey, honeycomb $18
Dessert of the Day
Seasonal Rotation, please enquire from Waitstaff $19
