Cinnamon Menu

(For 10 or more guests)

An entrée of Sri Lankan short eats, consisting of free range egg roti omelette, a crumbed meat Pattie and a seafood parcel

Main Course of Cubes of Mt Leura Lamb in a robust curry of mustard, vinegar and mint

Glenloth corn-fed chicken in a pungent roasted tomato and sun dried chili sauce, ginger and garlic

Tempered orange lentil with baby spinach leaves

Shredded vegetable of the day with grated coconut & crushed mustard seeds

Preserved Mango pieces in a tangy chutney

Thin slices of cucumber in a cool yoghurt dip

Steamed Basmati Rice & Pappadams

Dessert of Vatalappam – Smooth baked coconut custard/Dessert of the day

Tea/Coffee

$69.00 per person

Star Anise Menu

(For 10 or more guests)

Entrée of Mixed vegetables in an aromatic spice blend wrapped in a crepe, crumbed and deep fried & Rice & Lentil mixed thick perforated pancake, curry leaf and mustard seed infused root vegetables, green coconut chutney and herb salad

Main Course of Tempered orange lentil with baby spinach leaves

Shredded vegetable of the day with grated coconut & crushed mustard seeds

Green Beans with cashew nuts in a turmeric, and coconut milk based emulsion

Beetroot and turnip with cloves and cinnamon

Preserved Mango pieces in a tangy chutney

Thin slices of cucumber in a cool yoghurt dip

Red Basmati Rice, Parchment thin Godamba Roti, and Savoury roti with coconut and onions

Dessert of Crepes filled with coconut cooked in treacle served with a homemade cinnamon Ice cream

Tea/Coffee

$55.00 Per Person