| |
| Sri Lankan short eats |
| Platter of two different savouries consisting of two seafood parcels and two crumbed minced meat patties, served with a hot tomato sauce for your indulgence. (Vegetarian option available) $22.00 |
| |
| Stacks of Thosai |
| Pancake made with 'uridh dhal' sandwiched with spicy vegetables
and salad, vegetarians' delight. $15.00 |
| |
| Coconut Crumbed Lamb Brains |
| Creamy lamb brains delicately flavoured with a savoury mint
filling covered with coconut flakes served with a chilli mayonnaise. $15.00 |
| |
| Baked Crab |
| A treat for all crustacean lovers, fresh crabmeat cooked
with green chilli and cheese, baked in the shell to a golden brown. $23.00 |
| |
| Scallops in a 'Hopper' |
| Plump scallops cooked with a spicy roasted coconut
paste, nestled in a bowl shaped rice pancake. $20.00 |
| |
| An Omelet of Godhamba Roti |
| Parchment thin flat bread filled with an egg mixture of Goat cheese spring onion, tomato, green chilli and fresh herbs. $18.00
|
| |
| Specials of the day - (please ask) |
| prices are subject to change |