| |
|
Glass |
Bottle |
| |
|
150ml |
750ml |
| ROSÉ |
|
|
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| Stoney Vineyard Rose'
|
Coal River Valley TAS
|
|
36 |
| Light & refreshing, showing dried strawberry characters,
|
|
|
|
| 2007 Yering Station 'ED' Pinot Noir Rosé
|
Yarra Valley VIC
|
7.5 |
28 |
| Light & refreshing, showing dried strawberry characters, Ideal with spicy dishes
|
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| |
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| PINOT NOIR
|
|
|
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| 2005 Port Phillip Estate Pinot Noir
|
Mornington Peninsula VIC
|
|
57 |
| A full bodied Pinot Noir with rich currant & berry flavours
|
|
|
|
| 2006 Cloudy Bay Pinot Noir
|
Marlborough NZ
|
|
70 |
| Most distinct' sweet & savoury red fruit characters; concentrated
with a lovely palate
|
|
|
|
| 2005 Giant Steps Pinot Noir
|
Yarra Valley Vic |
10 |
48 |
| Sweet+spicy coating the palate with lush, ripe fruit and silky tannins
|
|
|
|
| 2004 Coombe Farm Pinot Noir
|
Yarra Valley VIC
|
|
39 |
| Spicy & floral perfume of red cherries, cloves& cinnamon
|
|
|
|
| 22006 Curlewis 'Bel Sel' Pinot Noir
|
Bellarine Vic
|
8 |
38 |
| Rich black fruits, mouth filling lush ripe raspberry fruit, smoky & spicy
|
|
|
|
| 2004 Frogmore Creek Pinot Noir
|
Coal Valley TAS
|
|
47 |
| Complex wine, with cherry & berry fruits with chocolate &
spice overtones
|
|
|
|
| 22005 Gravitas Pinot Noir
|
Marlborough NZ
|
|
53 |
| Dark cherry & berry fruit with chocolate & spice overtones
|
|
|
|
| 2001 Domaine A Pinot Noir
|
Coal River TAS
|
|
104 |
| Smooth, intense & meaty Pinot Noir fruit-an awesome wine!
|
|
|
|
| 2003 Neudorf Nelson Pinot Noir
|
Nelson NZ
|
|
54 |
| Savoury notes wrapped in dark plums & dark cherries. Spicy tones and textured tannins and complexity to this European-style wine
|
|
|
|
| 2004 Ashton Hills Reserve Pinot Noir
|
Adelaide Hills SA
|
|
80 |
| Dark & rich in colour with a complex bouquet of dark cheery &
mocha coffee ferment
|
|
|
|
| 2005 Yering Reserve Pinot Noir
|
Yarra Valley VIC
|
|
91 |
| Rich & peppery with concentrated layers of berry, chocolate & liquorice ,
flavours, great elegance & fine silky tannins
|
|
|
|
| 2004 Bannockburn Pinot Noir
|
Geelong VIC
|
|
96 |
| The nose displays complexity with layers of spice, dark cherry & game.
The plate is mouth-filling with notes of plum, spice & cherry emerging .
over a spicy oak background.
|
|
|
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| |
|
|
|
| MERLOT & MERLOT BLENDS
|
|
|
|
| 2006 Yering Station Merlot
|
Yarra Valley VIC
|
7.5 |
32 |
| Brilliant bright purple colour, plum flavours with a soft finish
|
|
|
|
| 2003 Thompson Estate Cabernet Merlot
|
Margaret River WA
|
|
42 |
| Smooth & rich with flavoursome dark fruit and a hint of chocolate
|
|
|
|
| 2004 Mount Adam Cabernet Merlot
|
Barossa Valley SA
|
|
27 |
| Full flavoured wine with blackcurrant, plum fruit, vanillin, wood aromas
|
|
|
|
| 2005 Coombe Farm Cabernet Merlot
|
Yarra Valley, Vic
|
|
40 |
| Flavours of small berries, cherries, & dark chocolate
|
|
|
|
| 2003 Crawford River Cabernet Merlot
|
South West Vic
|
|
44 |
| Lifted berry aromas with a hint of mint-elegant wine with soft tannins
|
|
|
|
| 2005 Fox Creek Reserve Merlot
|
McLaren Vale SA
|
|
60 |
| Firm with chewy tannins surrounding the spicy raspberry floral flavours
|
|
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| |
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|
|
| CABERNET SAUVIGNON
|
|
|
|
| 2005 Penley Estate 'Phoenix' Cabernet Sauvignon
|
Coonawarra, SA
|
7.50 |
30 |
| Great Coonawarra Cabernet, blackberry/blackcurrant cassis) flavours
& finish
|
|
|
|
| 2006 Kangarilla Road Cabernet Sauvignon
|
McLaren Vale SA
|
|
28 |
| Sweet black fruit with a soft earthy finish
|
|
|
| 2004 Sandalford Cabernet Sauvignon
|
Margaret River WA
|
8.50 |
42 |
| Fresh, full-bodied dark berry characters so typical of great Margaret
River cabernets
|
|
|
|
| 2001 Granite Hills Cabernet Sauvignon
|
Macedon Ranges VIC
|
|
44 |
| One of Australia's highest vineyards, producing blackcurrant dominated
wine |
|
|
` |
| 2002 Lakes Folly Cabernets
|
Hunter Valley NSW
|
|
89 |
| The aroma of this wine displays typical blackcurrant with cedar
|
|
|
|
| 2001 Parker Estate 1st Growth Cabernet
|
Coonawarra SA
|
|
117 |
| Well structured tannins, cassis smooth spicy characters
|
|
|
|
| 2003 Craiglee Shiraz |
Margaret River WA
|
|
77 |
| Intense berry flavours, soft tannins and spicy aromas
|
|
|
|
| 2005 Coriole Estate Grown Cabernet Sauvignon
|
McLaren Vale SA
|
|
42 |
| A meaty earthy, slightly animal bouquet. Rich in flavour & chewy tannins
with a sensuous fleshy texture.
|
|
|
|
| 2005 Charles Melton Cabernet Sauvignon
|
Barossa Valley SA
|
|
55 |
| Appealing blackcurrant with elegance, rich ripe flavours reflecting near
|
|
|
|
| 2002 Lake Breeze 'Arthur's Reserve' Cabernet Blend
|
Langhorne Creek SA
|
|
43 |
| Peppery bouquet and spicy aromas, ripe plums, blackberry & vanillin oak
flavours
|
|
|
|
| 2001 Domaine A Cabernet Sauvignon
|
Coal River Valley TAS
|
|
95 |
| "A Cabernet Sauvignon from Tasmania?" we hear you say-prepare to
be blown away
|
|
|
|
| |
|
|
|
| SANGIOVESE
|
|
|
|
| 2003 San Fabiano Calcinaia Chianti Classico DOCG
|
Toscano Italy
|
|
63 |
| Appealing prominent fruit of dark cherry, subtly softened by a touch of
spice |
|
|
|
| |
|
|
|
| SHIRAZ BLENDS
|
|
|
|
| 2006 Hewitson 'Miss Harry' Grenache Shiraz Mouvèdre
|
Barossa Valley SA
|
|
30 |
| Plum, raspberry & vanilla aromas, smooth drinking
|
|
|
|
| 2003 Lake Breeze 'Bernoota' Shiraz Cabernet
|
Langhorne Creek SA
|
|
31 |
| The flavours, reminiscent of both red and black berries, are sweet,
supple and mouth-filling
|
|
|
|
| 2005 Fox Creek 'JSM' Shiraz Cabernet
|
McLaren Vale SA
|
8 |
35 |
| Peppery bouquet with ripe plums, dark cherry, smoky oak & a long soft
finish |
|
|
|
| 2006 Quatier Babera by Port Phillip
|
Mornington Peninsula VIC |
|
38 |
| Savoury stewed plums, white pepper, 6 spices with a touch of fruit acid
|
|
|
|
| 2006 Yering Station Shiraz Viognier
|
Yarra Valley VIC
|
|
36 |
| Spicy raspberry/plum overtones & vanillin oak aromas flowing through to
the full, rounded palate.
|
|
|
|
| 2000 Penley 'Ausvetia' Shiraz Cabernet
|
Coonawarra SA
|
|
75 |
| Principal flavour is berry-like Shiraz, with a rich but soft oak tannin.
|
|
|
|
| 2005 Yering Station Reserve Shiraz Viognier
|
Yarra Valley VIC
|
|
90 |
| Low yielding vineyards and 18 months ageing have produced a powerful
yet elegant wine. Spicy raspberry plum overtones & integrated oakgive full, rounded palate.
|
|
|
|
| |
|
|
|
| SHIRAZ
|
|
|
|
| 2004 Mt langi Cliff Edge Shiraz
|
Grampians VIC
|
8.5 |
39 |
| Packed with sweet flavours of cherry, confectionary, anise, vanilla &
chocolate.
|
|
|
|
| 2006 Mitolo Jester Shiraz
|
McLaren Vale SA
|
|
39 |
| Sweet, ripe and concentrated, it will provide a mouthful of pleasure
|
|
|
|
| 2004 Kay Brothers Amery Shiraz
|
McLaren Vale SA
|
|
42 |
| Full, long flavoured with red & dark complex fruits and a soft finish
|
|
|
|
| 2005 Kennedy Shiraz
|
Heathcote VIC
|
|
44 |
| Smooth & rich with flavoursome dark fruit & a hint of chocolate
|
|
|
|
| 2005 Father in Law Shiraz by Charles Melton
|
Barossa Valley SA
|
|
30 |
| Powerful black cherry redcurrant, brown spice and smoky oak notes
with hints of mint
|
|
|
|
| 2005 Delas Freres Cotes du Rhone Saint Esprit
|
Rhone Valley France
|
|
35 |
| Terrific aromas of cedar, blackberries & spice with an excellent finish
|
|
|
|
| 2003 Kanppstein Shiraz
|
Clare Valley SA
|
|
33 |
| A rich and powerful palate, showing spicy fruit flavours with excellent
palate richness.
|
|
|
|
| 2000 Fox Creek Reserve Shiraz
|
McLaren Vale SA
|
|
106 |
| Rich flavours of ripe berry fruit and touches of spice
|
|
|
|
| 2004 Kay Brothers Hillside Shiraz
|
McLaren Vale SA
|
|
60 |
| A big earthy, blackberry-scented nose, revealing hints of new saddle
leather, a pepper & spice.
|
|
|
|
| 2005 Coriole 'Lloyd' Reserve Shiraz
|
McLaren Vale SA
|
|
106 |
| Big dark, intense shiraz from 70 year old vines
|
|
|
|
| 2003 Downing Estate Shiraz
|
Heathcote VIC
|
|
56 |
| flavoursome palate with layers of soft & lovely classic oak
|
|
|
|
| 2003 Belthazar Shiraz
|
Barossa Valley SA
|
|
80 |
| Velvety with rich berry fruits, spice & chocolate flavours
|
|
|
|
| 2004 Paringa Estate Reserve Shiraz
|
Mornington Peninsula VIC
|
|
118 |
| Rich, peppery, spicy fruits. Deep colour, medium to full bodied
|
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| |
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|
| prices are subject to change |
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