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| Coriander prawns |
| Lightly spiced fresh local green prawns cooked with garlic
and tomato coriander leaves and cream. $36.00 |
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| Prawns in a Coconut Curry |
| Queensland prawn cutlets, cooked in a sauce of
semi-roasted spices, lemongrass and lime. $36.00 |
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| Deviled Prawns (med-hot) |
| Local King prawns tempered in a pungent roasted tomato and sun
dried chilli sauce. $36.00 |
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| Spice Crusted Fish (med-hot) |
| Cajun inspired, caramelized fresh fish of the day with a black pepper and tamarind extract, rendition of the famous Sri Lankan Ambul Thiyal Sauce (Market price) |
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| Fish Roasted in Banana Leaves |
| This is an adaptation of an ancient Sri Lankan cooking style of wrapping food in banana leaves with aromatic spices to seal the flavours,
see how good our fish taste. (Market price) |
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| Braised Fish in Turmeric Sauce |
| Fresh fish of the day braised in a sauce flavoured with fresh turmeric, lime
and crushed mustard seeds. (Market price) |
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| Roasted Papaya Chicken |
| "Glenloth farm's" baby chicken stuffed with papaya
chutney and buffalo yoghurt served with a sauce of subtle spices allowing
the quality of the meat to shine through. $30.00 |
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| Tamarind Chicken |
| Corn-fed chicken cooked on the bone in a fragrant curry of lemon grass and dark roasted spices. $25.00 |
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| Curried Duck Legs with Pineapple Chutney |
| Here we combine a French cooking technique with our spices – duck confit cooked
in a roasted fennel curry and a home- made pineapple chutney. $31.00 |
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| Lamb Shanks with Roasted Cumin & Dates |
| Tender “Mt Leura” lamb shanks slow braised in a flavoursome sauce of roasted cumin, dates and mint. $28.00 |
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| Curried "Mt Leura" Lamb |
| Cubes of tender lamb cooked in a fragrant spice infusion.
$24.00 |
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| Jaggery Beef |
| Braised beef in a robust sauce of roasted spices
and Kitul jaggery (clarified sap of the Kitul palm flowers) $26.00 |
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| Pork Sour |
| Slow cooked pork neck with crushed pepper, green chilli and pineapple. (medium-hot) $26.00 |
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| Special Vegetables of the day |
| Various vegetables cooked in different styles to impart
individual taste & flavour for your indulgence, please check the
different dishes available. $12.50 per dish |
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| Eggplant with Dates |
| Twice cooked eggplant, capsicums and dates $14.00 |
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| Pepper Fried Okra |
| Pepper Fried Okra with or without sun-dried white bait $14.00 |
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| Herb & Lettuce Salad |
| Crispy salad leaves, fresh coriander, mint, chilli, onion
and tomato in a mango chutney dressing. $9.50 |
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| prices are subject to change |