| Desserts | |
| ARALIYA DELECTIONI | 15 |
| Trio of tropical fruit sorbets, in mouth watering heavenly flavours, complemented by fresh seasonal fruits. | |
| DESSERT OF THE DAY | |
| Please ask your waiting staff. | |
| COCONUT FEAST | 13 |
| Light warm crepes drowned in coconut liqueur, filled with coconut cooked with Kitul treacle, served with a creamy cinnamon or | |
| vanilla bean home made ice-cream | |
| SWISS CHOCOLATE JAFFA MOUSSE CAKE | 15 |
| Smooth baked coconut custard, sweetened with jaggery (Kitul palm sugar), and spiced with nutmeg. | |
| VATALAPPAN – BAKED COCONUT CUSTARD | 15 |
| Smooth baked coconut custard, sweetened with jaggery (Kitul palm sugar), and spiced with nutmeg. | |
| LOVE CAKE | 15 |
| A dream comes true for lovers of almond, semolina and bees’ honey | |
| CHEESE PLATE (Calander Cheese) | |
| Please refer to the black board, for today’s choice. | |
| DESSERT WINES | |
2000 MARGAN BOTRYTIS
SEMILLON 375ML – HUNTER VALLEY |
30 |
| A golden liquid bursting with the inimitable characters of this sensational grape. This is an aromatic wine of supple texture. | |
| 2001 YERING STATION PINOT GRIS BOTRYTIS RESERVE | 26 |
| If you enjoy an intense rich dessert wine, then look no further than this Botrytis Reserve of Yering Station. | |
A SELETION OF PORT WINES, LIQUEURS
AND LIQUEUR COFFEES ARE AVAILABLE FOR YOUR ENJOYMENT. |
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prices are subject to change
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